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379. Wallace SK, Mozaffarian D. Trans-fatty acids and nonlipid risk factors. Curr Atheroscler Rep. 2009;11:423–433. [PubMed]

380. Lambelet P, Grandgirard A, Gregoire S, Juaneda P, Sebedio JL, Bertoli C. Formation of modified fatty acids and oxyphytosterols during refining of low erucic acid rapeseed oil. J Agric Food Chem. 2003;51:4284–4290. [PubMed]

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Алмаз Шарман, Президент Академии профилактической медицины
Казахстан, 050008, г. Алматы, ул. Клочкова 66, офис 601
+7 (727) 317-8855